| Culinary Academy of Long Island |
Message from the PresidentThe economy may go up or down, but one of the few industries that continues to grow is the tourism and hospitality industry. With this growth comes a growing demand for skilled labor. The Culinary Academy of Long Island has been leading the way by helping students prepare for a wide variety of positions in restaurants, hotels, resorts, catering and cruise lines. It is my goal as president of CALI to continue to prepare each student and to place them in a rewarding profession of their choosing. CALI has the training program you need to access these career opportunities—and do it in 9 months. Upon completion of your internship, our Career Services Office can help you find permanent work that meets your interests and goals. You’ll be taught in modern kitchens by chef-instructors who have studied at renowned schools and have years of experience in industry leadership positions. Our Hotel Management Program begins with 6 months of intensive classroom and computer training. This will be followed by an internship at a regional hotel, conference center or catering establishment. The school then offers strong prospects for permanent employment in a range of positions. You’ll practice on industry-standard property management software and study with hotel management professionals who have many years of experience in industry leadership positions. The New York greater metropolitan area is one of the world’s finest centers for hospitality, tourism and the culinary arts. If your dream is a career in this dynamic and trend-setting world, CALI can give you the tools, the knowledge and the motivation to make that dream come true…in as few as 9 months. I look forward to meeting you at orientation and seeing you off at your graduation ceremony! 02:37 - Thursday, January 10, 2008 - post comment
|
About the School:
The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in resolving personal problems related to education. Our licensed teaching staff is comprised of professionals who relate program material to "how it is" in the real world of food service. Our performance-based training emphasizes the skills you will need in the real world of work. You learn from professionals with years of work experience. You train in facilities with equipment similar to what you will find on the job. And you are graded according to how well you can actually do what you have been taught. Today is the day to start taking advantage of one of the region’s finest training centers for the culinary arts and hospitality industries. Learn from seasoned, working professionals in our industry-standard facilities. Get the training you need to get off to a running start on a rewarding new career path in:
Don't delay your future one more minute, contact us today!
Recent Entries - Testimonial from Kevin Falcone - Testimonial from Arielle L. Goldrath - Cooking Tips From Culinary Academy of Long Island Instructors on RealMeals.tv - Message from the President Friends |
||||||||||||||||||||||||||||||||||||||||||||
