| Culinary Academy of Long Island |
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About the School:
The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in resolving personal problems related to education. Our licensed teaching staff is comprised of professionals who relate program material to "how it is" in the real world of food service. Our performance-based training emphasizes the skills you will need in the real world of work. You learn from professionals with years of work experience. You train in facilities with equipment similar to what you will find on the job. And you are graded according to how well you can actually do what you have been taught. Today is the day to start taking advantage of one of the region’s finest training centers for the culinary arts and hospitality industries. Learn from seasoned, working professionals in our industry-standard facilities. Get the training you need to get off to a running start on a rewarding new career path in:
Don't delay your future one more minute, contact us today!
Recent Entries - Testimonial from Kevin Falcone - Testimonial from Arielle L. Goldrath - Cooking Tips From Culinary Academy of Long Island Instructors on RealMeals.tv - Message from the President Friends |
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