Saturday, December 8, 2007 - You're back! |
| Posted by Anonymous |
| Miss Maggie, you are AWESOME! Thank you for everything. |
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Sunday, December 16, 2007 - I am so excited! |
| Posted by Anonymous |
As much inspiration as I got at HBHW I was always trying to tweak the recipes so that they were healthier for my family. My husband is diabetic and I tend to lean vegetarian so this new site is wonderful! I've already been checking out the recipes and trying to see how soon I can make them. Yummy!
Thanks Maggie. This MN Mom really appreciates your time and effort. |
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Thursday, December 20, 2007 - Thank you |
| Posted by Faith |
i would like to say thank you for all the hard work you have done on HBHW, i have been going into your site for the last year and have saved so much money and time by using some of your ideas. Even though i'm in australia, the concepts are the same and i have managed to bring my food budget down to $120 a f/n(aussie dollars) and there are still ways to save. It will be a shame to see you move but from what i have seen of the new site i'll be on there all the time as well. I know the new owner will hopefully put as much effort into the site as what you have over the past few years and i wish the best to both of you.
thank you for all the ideas and have a merry christmas!!
Faith |
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Friday, December 28, 2007 - well, I am glad! |
| Posted by Anonymous |
| I have to tell you that my heart just dropped when I went to your site and someone else had taken in over! went back to it this morning and found out that you have a new site. I like it as much as your old one that helped me so much. Just wanted to take the time and let you know that this midwesterner loves what you have to say. Keep up the good work, Lady! |
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Friday, January 4, 2008 - Caesar Salad Dresing |
| Posted by Anonymous |
YEAH!!!!! I found it. Thank you, for posting a dressing that I have been looking for. I used to make my own when I worked at a restaurant, of course I forgot. And now it's back. Tastes GREAT, just what you discribed!!!! Thanks again.
<br>Erika, Long Island, NY |
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Tuesday, February 19, 2008 - Untitled Comment |
| Posted by Anonymous |
| Well I have to say that I am excited, as now I will have TWO websites that can become my bible for cheap and healthy eating in these expensive times! Thankyou so much to Miss Maggie and Susanne for supplying me and others with this invaluable service... You really have inspired me to cook and budget better. |
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Saturday, March 1, 2008 - Chocholate gravy |
| Posted by Anonymous |
| Does anyone have a recipe for chocholate gravy, it sounds funny to me, but my husband is from tennessee , we have been married 30 yrs n all he has talked about is his grandmas chocholate gravy, can anyone help me? my email is bigtruckernwife@aol.com thank you , Brenda |
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Sunday, March 2, 2008 - California Rueben Dogs |
| Posted by Anonymous |
| Take a cooked beef hot dog putting it into a hot bun and put sourkraut on top. Take melted nacho cheese and drip overtop of sourkraut. Then sprinkle coarse pepper on top. Add a little bit of sunny mustard. And you've got a Californian treat...... |
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Sunday, March 2, 2008 - California Rueben Dogs |
| Posted by Anonymous |
| Forgot to say make sure the sourkraut is cooked. |
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Wednesday, June 18, 2008 - Untitled Comment |
| Posted by Anonymous |
I just want to say what a blessing this whole site is to me. I just love it and enjoy passing it along to others. Keep up the great work.
Blessings!
http://www.keepinghomeingrace.blogspot.com |
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Wednesday, August 20, 2008 - A-1 recipe |
| Posted by Anonymous |
| Looking for an A-1 recipe to make at home... Anyone have one? |
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Tuesday, August 26, 2008 - A-1 |
| Posted by Anonymous |
One of your readers wanted a A-1 Steak Sauce Receipt here is a good one. I have not tried it since my family does not use A-1
A1 Sauce
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce
1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.
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Tuesday, August 26, 2008 - Soup |
| Posted by Anonymous |
| Is there a easy version of Beef Barley Soup. I like it but do not know how to make it. I would like to try. Also would it be a good for a budget? |
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About Me
Re-inventing myself, one toenail at a time.
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