An oyster bar appeared in my beloved town, Yoyogi, and I went there last weekend. The name of restaurant was Seafood Club COVO. It's located in JR Yoyogi Station east exit close to DoCoMo Tower. It's hard for people first visiting Yoyogi to find the off-street restaurant.

I ordered mozzarella pickled in miso, white wine steamed clam, grilled chicken, raw oysters, and steamed rice with sea-bream meat. My favorite dishes were mozzarella pickled in miso and raw oysters.

The texture of mozzarella pickled in miso was totally different from originals and fresh. Its seasoning with salt was just as well. I believe the best beverage for the dish was SAKE. Unfortunately this restaurant didn't have a wider variety of SAKE. I ordered Kubota. Raw oysters were fleshy and sweet. I tried several kinds of oyster, and Shunko (A name of oyster) was the best. The restaurant gave me 6 sources (nampla, sesame oil, wine vinegar, Japanese soup, citrus & miso, tomato & garlic) to eat raw oysters. I guess wine vinegar was the best match to raw oysters. I'll try use it at home. Rice with sea-bream meat was steamed by pressure cooker, and it had fine soup and too many bones. I don't like it because of the bones.

What it comes down to is that raw oysters were great!, a variety of beverage was average, for other dishes some were OK, but some were lazy. If you love oysters, I can recommend you.