Sunday, December 9, 2007 - WHAT DO YOU MAKE WHEN YOU'RE A HOME COOK?
Well, I was a cooking machine today! Not a lot of fancy food, but a lot of good, old fashion New England cooking. I started the day off by making a pot of steel cut oatmeal with apples for breakfast. After the kids had their breakfast, I got to work on the real cooking. I started making a beef stock from the farm’s worth off beef bones I got this summer (I’m working through Freezer #3, the bone freezer) using Michael Ruhlman’s oven method. Once I got that in the oven, I started a batch of Papa’s Beans. Got those gently cooking on the stove and started a braised beef for lunches this week. OK, that’s cooking on the stove top. I’ve got a 16qt stockpot on the oven, a pot of beans on the stovetop and another pot of beef, wine and stock next to it.
At this point, I empty the dishwasher of last night’s dishes and promptly start to fill it up again. I’ve got spoons, tongs, dishes, plates, glasses, etc. I’ve got more dishes than I thought I touched today – but, whatever; in the dishwasher they go. And why not, I start it up.
After a bit of rest, I start the chicken for dinner. This has to fit in the upper oven which is only a third of the height of the lower oven. So, I cut the backbone out and lay it flat. I folded the wing tips under the body and rubbed it down with softened butter mixed with fresh sage and salt. Popped it in the oven on a sheet pan and now I have four things going. By now, Papa’s Beans have come off the stovetop and are in the lower oven next to the stock. Just before I take the chicken out, I throw some green beans on for five dishes at once – just like a real line cook, in a not-even-close kind of a way.
The chicken comes out and I let it rest. After a bit, we sit down to a meal of roast chicken, baked beans and green beans. After dinner (quite a good dinner, if I do say so myself) and then I start cleaning. Empty the dishwasher (again) and fill it up (again). And what else do I do? I start it up (again).
I hear the dishwasher going silent. I guess it’s time to empty it (again).
Oh, the answer to the question? A lot of dirty dishes.
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