MEL'S DINER

Monday, December 24, 2007 - WEEKENDCOOKBOOK CHALLENGE #23 - CELEBRATION DISHES

Remember the show “Family Matters”?  Of course, most people referred to it as “Urkel” after about season 3.  Remember how Steve could enter a room and manage, quite innocently, to destroy it?  He would look around at the wreckage and say, plaintively, “Did I do that?” 

 

Well, call me Mike Urkel and the room is Sara’s Weekend Cookbook Challenge.

 

This month’s Cookbook Challenge was Celebration Dishes.  Any dish you would make to celebrate anything – holidays, birthdays, graduations, weddings, early release from jail, etc.  Whatever you celebrate – give us a recipe.

 

The first submission comes from Michelle at jemangelaville.  She made a BEAUTIFUL Lamb Stew with Olives from Nigella.  I really don’t like lamb (“Can’t get it past my nose”), but I need to try this.

 

The WCC founder came in with fun dish to celebrate her trip to Hawaii.  Sara from iliketocook made Tasty Chicken PuPu, little drumettes with ginger and garlic.

 

I’m up next with one of my two dishes, another Nigella dish.  I made her Chocolate Fruit Cake, a dense, honeyed cake full of black fruits – definitely a cake for celebrations.

 

Beating everyone by submitting over two weeks ago, Ani the foodiechickie made a muti-tasking celebratory dish - Fettuccine Alfredo with Ham and Corn.

  

And lastly (“Did he just say LASTLY?”), my second dish for Weekend Cookbook Challenge – Celebration Dishes.  A classic Christmas dish – Christmas Eggnog.

 

Yep, that’s it – five dishes.  So, as I gaze upon the wreckage that was once a vibrant blogging experience known as the Weekend Cookbook Challenge, all I can say is:

“Did I do that?”

Post A Comment!

Tuesday, December 25, 2007 - WCC Thanks!

Posted by Anonymous
It was a lot of fun. Thanks for hosting!! Merry Christmas!!

Ani
foodiechickie.com
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Friday, December 28, 2007 - Cookbook Challenge

Posted by Anonymous
No I think maybe the holidays did that Mike.
I love your cake.
The lamb: I suggest you seek out a really good source where you are. I've always been so so on lamb until I found some really amazing supply from a middle eastern deli in Dallas. It didn't smell like grocery store strong and it was lovely tasting. Good luck.
MyKitchenInHalfCups.com
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Friday, December 28, 2007 - Untitled Comment

Posted by Anonymous
Mike - You da' man! That cake looks great! Happy New Year! Signed, Hodie.
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Monday, December 31, 2007 - Aww...

Posted by Anonymous
I think all that food looks yummy. :) Wish I'd participated, just procrastinated my way out of it this month though. That cake looks yummy.
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Thursday, January 3, 2008 - WCC

Posted by Anonymous
Hey Mike,

I agree, I think it was just the timing! December can be so crazy, it'd be so easy to just let this event slip by, I know that almost happened to me :)

Anyway, thanks so much for a great theme and a fun WCC!

michelle
www.jemangelaville.com
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Monday, January 21, 2008 - meant to participate

Posted by Anonymous
Mike,
You did a lovely job of introducing each entry. I'm sorry there were so few this time around. I'm guilty for not participating. In fact I have not participated in many food blog events for a while due to various reasons. I hope to see a change in that pattern in 2008.
Your fruit chocolate cake looks great.
Shaun
http://winterskieskitchenaglow.blogspot.com/
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